By Conrad Saam
Special to the Legal Technology Blog
Picture yourself in the produce aisle. You are selecting individual oranges from a large bin, carefully sorting through them to find the fruit that is most round and orange. Amazingly, the color of an orange has nothing to do with its flavor. In fact, growers pick an orange at the height of its ripeness -- when it is still green -- and then treat the orange in various ways to evoke and even enhance the orange's color.
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